Wednesday, December 19, 2007

Cranberry Hootycreeks

I tried these for the first time about 5 years ago, and now my kids refuse to come for Christmas unless I have several batches ready. Insanely good!!!
(and the litle kids giggle when they say the name)

Cranberry Hootycreeks
makes 32 cookies

INGREDIENTS:
1 and 1/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2/3 cup packed brown sugar
2/3 cup white sugar
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped pecans
DIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

4 comments:

Red Geranium Cottage said...

YUMMMY those sound good. Thanks for the recipe. I love the name!!

Mar said...

Wow, I made some bars that have basically the same ingredient, they are yummy!! Thanks

Perry said...

These sound good. Am going to have to try them. With a name like that they would have to be good, wouldn't they? lol Thank you for the recipe. And, I love your Christmas quilt.

cher said...

delish! thanks so much for posting this-our local coffee place did not get these in this year and we waited months to no avail. I am whipping up a batch today!